Peanut company in salmonella probe shuts 2nd plant

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Posted on 10th February 2009 by Gordon Johnson in Uncategorized

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Date: 2/10/2009

By KATE BRUMBACK
Associated Press Writer

ATLANTA (AP) — The peanut company at the center of an investigation into a deadly national salmonella outbreak suspended operations at a second processing plant Tuesday.

Peanut Corporation of America said in a statement it was voluntarily suspending operations at its Plainview, Texas, plant while state and federal health officials investigate procedures and food safety records there. The facility is operated by a subsidiary, Plainview Peanut Co.

An Associated Press investigation last week revealed that the Plainview plant, which opened in March 2005, operated uninspected and unlicensed by state health officials until after the company came under investigation last month by the Food and Drug Administration. Once inspectors learned about the Texas site, they found no sign of salmonella there.

Doug McBride, spokesman for the Texas Department of State Health Services, said Peanut Corp. agreed to shut the plant voluntarily as it works with the state agency.

Peanut Corp. closed its plant in Blakely, Ga., last month after federal investigators identified that facility as the source of the salmonella outbreak. The company also operates a small plant under the name Tidewater Blanching in Suffolk, Va.

The Texas closing comes a day after the FBI raided the plant in Georgia, hauling off boxes and other material. Agents executed search warrants at both the plant and at Peanut Corp.’s headquarters in Lynchburg, Va., according to a senior congressional aide with knowledge of the raids. The official spoke only on condition of anonymity because he was not authorized to speak publicly on the matter.

The Centers for Disease Control and Prevention reported Tuesday that the number of cases linked to the current outbreak has reached 600, with one case in Florida bringing the number of affected states to 44. It may also have contributed to eight deaths.

“I’m just very sorry to hear that,” Plainview Mayor John Anderson said Tuesday when a reporter called with news of the suspension. “Hopefully it’s just a temporary suspension. That’d be the best of all worlds.”

He said the plant employed about 30 people. It was not immediately clear how the suspension would affect them.

Plainview, a city of about 22,000, is about 48 miles north of Lubbock and relies heavily on agriculture for its livelihood.

“They’ve been very good citizens of ours,” said David Evans, executive director of the Hale County Industrial Foundation, the county’s economic development body. “I can’t say a bad word about them.”

Food safety attorney Bill Marler, one of several plaintiff’s attorneys who has filed civil lawsuits against the company since the outbreak started, said it was the latest disturbing turn for Peanut Corp.

“It is clear that PCA is not a producer that companies could — or can — rely on for a safe product,” he said.

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Associated Press Writers Brett Blackledge in Washington, Greg Bluestein in Atlanta and Betsy Blaney in Lubbock, Texas contributed to this report.

Copyright 2009 The Associated Press.
Summary

Possibly tainted peanut butter sent to schools

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Posted on 6th February 2009 by Gordon Johnson in Uncategorized

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Date: 2/6/2009

By MARY CLARE JALONICK
Associated Press Writer

WASHINGTON (AP) — The Agriculture Department shipped possibly contaminated peanut butter and other foods to schools in at least three states under a contract with the Georgia company blamed for a nationwide salmonella outbreak.

The government abruptly suspended all business with the company Thursday, as officials defended their efforts to halt the outbreak that has sickened at least 575 people in 43 states. At least eight have died. It’s become one of the largest food recalls ever, including more than 1,300 products.

The potentially contaminated products went to school free lunch programs in California, Minnesota and Idaho in 2007, the Department of Agriculture said Friday. Peanut butter and roasted peanuts processed by the Peanut Corp. of America were sent to the schools.

None of the states reported illnesses as a result of students eating the recalled peanut products.

Jim Brownlee, a spokesman for the Agriculture Department, said there have been no potentially contaminated shipments from the company in the last year. It was unclear how much of the suspect food might still remain uneaten at the schools.

Despite ongoing reports of illnesses linked to the company, the Agriculture department only Thursday suspended Peanut Corp. from participating in government contract programs, for at least a year. Agriculture Secretary Tom Vilsack also removed Stewart Parnell, president of the company, from USDA’s Peanut Standards Board.

The company’s actions indicate that it “lacks business integrity and business honesty, which seriously and directly hinders its ability to do business with the federal government,” said David Shipman, acting administrator of USDA’s Agricultural Marketing Service, said in a statement.

The recalled foods used ingredients from the Peanut Corp. processing plant in Blakely, Ga. While the outbreak appears to be slowing down, new illnesses are still being reported.

School officials across the country have been checking cafeterias and vending machines for the recalled products, and some have stopped serving any peanut-related products at all, out of an abundance of caution.

The Food and Drug Administration learned only weeks ago that the Peanut Corp. of America had received a series of private tests dating back to 2007 showing salmonella in their products from the Georgia plant, but later shipped the items after obtaining negative test results.

The Agriculture Department initially said that school meal programs were not affected by the large-scale recall. But that changed when Peanut Corp. expanded its recall to all peanut products made at the plant since Jan. 1, 2007.

At a Senate hearing Thursday on the salmonella outbreak, lawmakers reacted angrily when told that food companies and state safety inspectors don’t have to report to the FDA when test results find pathogens in a processing plant, leaving the federal government in the dark.

Copyright 2009 The Associated Press.

FDA defends its handling of salmonella outbreak

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Posted on 6th February 2009 by Gordon Johnson in Uncategorized

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Date: 2/5/2009 12:10 PM

By RICARDO ALONSO-ZALDIVAR and BRETT J. BLACKLEDGE
Associated Press Writers

WASHINGTON (AP) — Federal health officials are defending their handling of the nationwide salmonella outbreak, telling Congress they had been hot on the trail of a Georgia processor even before they were certain that peanuts were to blame for hundreds of illnesses.

The Food and Drug Administration “began its investigation prior to having a strong epidemiological link to a particular food,” Stephen Sundlof, head of the agency’s food safety center, said in testimony prepared for delivery to the Senate Agriculture Committee.

The first signs of the outbreak were detected in November by the Centers for Disease Control and Prevention. But disease detectives initially suspected chicken was the culprit in clusters of salmonella infections that states were reporting.

On Jan. 7 and 8, after discussions between federal and Minnesota authorities, peanut butter was added to the short list of suspects when some people who had gotten sick reported eating peanut butter in nursing homes and at an elementary school. On Jan. 8, the FDA visited an Ohio distributor for Peanut Corp. of America.

The next day federal inspectors were at the company’s Blakely, Ga. facility, which ultimately was identified as the source of the food poisoning. That same day, Jan. 9, Minnesota health officials found salmonella in an open container of peanut butter made at the plant. On Jan. 10, Minnesota made a positive match to the salmonella strain that caused the outbreak.

Lawmakers, however, may not be reassured. They are concerned about the state of the national food safety system, a collaboration between the FDA, CDC and authorities in each state. As the list of recalled items containing peanut products surpasses 1,000, lawmakers are vowing to press for stronger food safety laws and more money for inspections.

“To say that food safety in this country is a patchwork system is giving it too much credit. It is a hit or miss gamble, and that is truly frightening,” said Agriculture Committee Chairman Sen. Tom Harkin, D-Iowa. “It’s time to find the gaps in the system and remedy them.”

The salmonella outbreak has sickened at least 550 people in 43 states, eight of whom have died. New cases are being reported, although the outbreak is slowing.

The Peanut Corp. plant in Blakely, Ga., which produces a tiny share of U.S. peanut products, is being blamed. Authorities say the facility shipped peanut butter, paste and other products that had tested positive for salmonella. The company retested, got a negative reading, and shipped the products.

A criminal investigation is under way. The company has denied any wrongdoing and said Wednesday that its Blakely plant had received regular visits and inspections from state and federal authorities in 2008 and had gotten a “superior” rating from an independent inspection.

As the list of recall list grows, Assistant Surgeon General Ali Khan said it’s a textbook example of an ingredient-driven outbreak.

“The event illustrates how a large and widespread outbreak can occur from distribution of a single item to hundreds of foods,” Khan said in his prepared testimony.

Meanwhile, lawmakers are dusting off food safety legislation that went nowhere under administration of former President George W. Bush and are hoping for better luck under President Barack Obama, who has criticized the FDA’s handling of the outbreak.

But it remains unclear whether Congress can deliver major improvements in food safety this year, given the press of critical issues such as the shaky economy and a ballooning federal deficit.

All the reform proposals would give the FDA authority to order recalls, which are now voluntary.

Reformers also agree that food processing plants should be required to have a safety plan and document their compliance. And there is widespread agreement that standards for imported foods must be upgraded.

There’s also consensus that inspections should be carried out according to common requirements, but legislators differ on how frequently checks should be performed.

There’s agreement on the need for standards for fresh produce, but there are differences over setting up a tracking system to find foods implicated in an outbreak.

One of the bills calls for taking food safety away from the FDA, where it is sometimes seen as a bureaucratic stepchild, and setting up a new Food Safety Administration within the Health and Human Services Department.

William Hubbard, a former FDA associate commissioner, said no reforms can succeed without more money. He says Congress must double the FDA’s food safety budget to about $1 billion a year.

But even with that, Hubbard warned, the agency would not be able to regularly inspect some 150,000 facilities that produce, ship and store foods. He says the answer is a food safety system in which the FDA sets rules that all players in the food industry must comply with and that states help to enforce.

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On the Net:

The FDA’s recall page: http://tinyurl.com/8srctw

Copyright 2009 The Associated Press.

Peanut product recall tops list of bad foods

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Posted on 5th February 2009 by Gordon Johnson in Uncategorized

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Date: 2/5/2009

By The Associated Press

The recall of peanut products because of possible salmonella contamination has mushroomed into one of the largest.

Depending on how recalls are measured, few others come close. If counted by the number of products, more than 1,313 have been recalled as of Thursday. The closest is the 1,177 pet food products recalled in 2007 after melamine was discovered in some ingredients.

If measured in pounds, the February 2008 recall of beef from a California packaging plant would top the list, with 143 million pounds affected.

The current salmonella outbreak has been blamed for eight deaths and 575 illnesses. A June 2008 salmonella contamination of tomatoes and jalapeno peppers made more people ill — more than 1,200.

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Breakdown of recent national food contaminations that triggered recalls and warnings to consumers:

—January 2009: Peanuts, peanut paste, peanut butter; 1,313 products recalled; salmonella contamination; produced by Peanut Corp. of America in Georgia; more than 575 illnesses and eight deaths reported.

—June 2008: Tomatoes and raw jalapeno peppers; more than $100 million in crops affected; salmonella contamination; grown in Mexico; more than 1,200 illnesses reported and no deaths.

—February 2008: beef; more than 143 million pounds affected; unfit, weak and sick cattle slaughtered for human consumption; packed by Westland Meat Co. in California; no illnesses or deaths reported.

—March 2007: Pet food; 1,177 products recalled; melamine contamination; produced from vegetable proteins imported from China. no human illnesses or deaths reported, but more than 14,000 pet illnesses and 16 deaths.

—September 2006: Spinach; more than $86 million in crops affected; E. coli contamination; grown in California; more than 200 illnesses and three deaths reported.

Copyright 2009 The Associated Press.

Firm tied to salmonella ran unlicensed Texas plant

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Posted on 3rd February 2009 by Gordon Johnson in Uncategorized

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Date: 2/3/2009

By BRETT J. BLACKLEDGE
Associated Press Writer

WASHINGTON (AP) — A peanut processing plant in Texas run by the same company blamed for a national salmonella outbreak operated for years uninspected and unlicensed by government health officials, The Associated Press has learned.

The Peanut Corp. of America plant in Plainview never was inspected until after the company fell under investigation by the U.S. Food and Drug Administration, according to Texas health records obtained by AP.

Once inspectors learned about the Texas plant, they found no sign of salmonella there. But new details about that plant — including how it could have operated unlicensed for nearly four years — raise questions about the adequacy of government efforts to keep the nation’s food supply safe. Texas is among states where the FDA relies on state inspectors to oversee food safety.

The salmonella outbreak was traced to the company’s sister plant in Blakely, Ga., where inspectors found roaches, mold, a leaking roof and internal records of more than a dozen positive tests for salmonella.

The outbreak so far has resulted in more than 500 reported illnesses, led to an expansive recall and caused as many as eight deaths. The government is working on a criminal investigation in the case.

In Texas, inspector Patrick Moore of the Department of State Health Services was sent to Plainview, in the sparsely populated Texas Panhandle, after salmonella was traced to the company’s plant in Georgia. Moore said the Texas plant wasn’t licensed with health officials and had never been inspected since it opened in March 2005. Texas requires food manufacturers to be licensed every two years and routinely inspected.

“I was not aware this plant was in operation and did not know (what) type of products processed,” Moore wrote in an inspection report obtained by AP.

The plant is registered with the Texas Comptroller of Public Accounts to do business as Plainview Peanut Co. LLC, according to state records. But the company “was unable to present evidence at the time of the inspection of a current food manufacturers license,” Moore wrote in his report.

The plant was properly registered with the FDA as a food processing plant, said David Glasgow, director of the agency’s investigations branch in Dallas. FDA inspectors went through the plant two weeks ago after the state inspection and did not find salmonella or other problems, Glasgow said.

Texas ordered its inspection Jan. 12 during the FDA’s investigation of the Georgia plant, after it received reports that Peanut Corp. was operating the plant in Plainview, health services spokesman Doug McBride said. Texas requires food companies to obtain two-year licenses but doesn’t have enough money or inspectors to catch companies that don’t.

“We can’t drive up and down the street to know what people are doing behind closed doors,” McBride said.

Moore reported some unsanitary conditions, such as unclean sections of a peanut roasting line. But several internal company laboratory tests dating back to November found no salmonella or other contaminants, according to documents included in Moore’s report.

Plant manager Jesus Garrocho told Moore that he sent Texas health department forms to the company’s Virginia headquarters more than a year ago and did not know why the licensing forms were not completed.

Moore said the plant manager promised during the January inspection to register the plant with state health officials: “He will make sure this gets in and paid,” Moore wrote.

McBride said the company still hasn’t done so.

“Our first preference is not to go out and shut somebody down and wipe out jobs and income,” he said. “Our philosophy in any of our regulatory programs is to try to get a company in compliance.”

The plant is the subject of a complaint filed since the state’s inspection Jan. 12, and is scheduled for a new inspection in coming weeks, McBride said. He would not provide details about the complaint.

Garrocho referred questions Monday to company lawyers. Amy Rotenberg, a Minneapolis lawyer representing Peanut Corp., declined to comment.

The Texas plant blanches, dry roasts, oil-roasts and chops peanuts, then ships them to food companies across the country. The Georgia plant also processes peanuts, and produces peanut paste and peanut butter.

Copyright 2009 The Associated Press.

Kellogg says FDA confirms salmonella in crackers

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Posted on 19th January 2009 by Gordon Johnson in Uncategorized

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Date: 1/19/2009

By EMILY FREDRIX
Associated Press Writer

MILWAUKEE (AP) — Kellogg Co. said Monday federal authorities have confirmed that salmonella was found in a single package of its peanut butter crackers, as a Midwestern grocer recalled some of its products because of the scare.

Kellogg had recalled 16 products last week because of the possibility of salmonella contamination.

On Monday, the company based in Battle Creek said that contamination was confirmed by the Food and Drug Administration in a single package of Austin Quality Foods Toasty Crackers with Peanut Butter.

Food companies and retailers have been recalling products with peanut butter in them because of suspicion of contamination amid a salmonella outbreak that has killed at least six people and sickened more than 470 others in 43 states. At least 90 people have been hospitalized.

Also Monday, Midwestern grocer and retailer Meijer Inc. said it was recalling two types of crackers and two varieties of ice cream because of the possibility of salmonella contamination: Meijer brand Cheese and Peanut Butter and Toasty Peanut Butter sandwich crackers, and Peanut Butter and Jelly and Peanut Butter Cup ice cream.

It was not immediately clear how many packages of Kellogg crackers had been tested, if more tests were being made on other products or if some had already been found not have salmonella, Kellogg spokeswoman Kris Charles said. A spokesman for the FDA said the agency was not providing any new information Monday.

The government on Saturday had advised consumers to avoid eating cookies, cakes, ice cream and other foods containing peanut butter until health officials learn more about the contamination.

Officials said that most peanut butter sold in jars at supermarkets appears to be safe.

Officials have been focusing on peanut paste and peanut butter made at Peanut Corp. of America’s plant in Blakely, Ga.

On Sunday, Peanut Corp. expanded its own recall to all peanut butter and peanut paste produced at the Blakely plant since July 1.

The company’s peanut butter is not sold directly to consumers but it is distributed to institutions and food companies. The peanut paste, made from roasted peanuts, is an ingredient in cookies, cakes and other products sold to consumers.

Meijer, based in Grand Rapids, said in a news release Monday it was issuing its recall because makers of its products had announced possible contamination. The products are sold in Meijer stores and gas stations in Michigan, Ohio, Indiana, Illinois and Kentucky.

The recall last week by Kellogg, the world’s largest cereal maker, affected products including Keebler Soft Batch Homestyle Peanut Butter Cookies, Famous Amos Peanut Butter Cookies and Keebler Cheese & Peanut Butter Sandwich Crackers. Charles said the recall affected more than 7 million cases of its products.

Kellogg Chief Executive David Mackay said the company would evaluate its processes “to ensure we take necessary actions to reassure consumers and rebuild confidence in these products.”

Salmonella, a bacteria, is the most common cause of food poisoning in the U.S., causing diarrhea, cramping and fever.

Over the weekend, Little Debbie maker McKee Foods Corp. of Collegedale, Tenn., issued a voluntary recall of its peanut butter crackers because of possible contamination.

Other companies issuing recalls recently include Midwest supermarket chain Hy-Vee Inc. of West Des Moines, Iowa, Perry’s Ice Cream Co. of Akron, N.Y., and the South Bend Chocolate Co. in Indiana. Ralcorp Frozen Bakery Products, a division of St. Louis-based Ralcorp, recalled several brands of peanut butter cookies it sells through Wal-Mart stores.

Some companies were quick to assure their customers their products were fine and they were not involved in the investigation. Russell Stover Candies Inc., maker of Russell Stover and Whitman’s, said Monday it does not use ingredients from Peanut Corp. ConAgra Foods Inc., maker of Peter Pan peanut butter, said Saturday it was not involved in the investigation and neither the Omaha, Neb.-based company nor its suppliers use ingredients from Peanut Corp.

Peter Pan and other peanut butter produced by ConAgra were linked in 2007 to a salmonella outbreak that sickened more than 625 people in 47 states. The company traced the contamination to a leaky roof and faulty sprinkler head at its Georgia plant.

Copyright 2009 The Associated Press.

Little Debbie peanut butter crackers recalled

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Posted on 18th January 2009 by Gordon Johnson in Uncategorized

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Date: 1/18/2009

WASHINGTON (AP) — The company that sells Little Debbie snacks announced a recall Sunday of peanut butter crackers because of a potential link to a deadly salmonella outbreak.

The voluntary recall came one day after the government advised consumers to avoid eating cookies, cakes, ice cream and other foods with peanut butter until health officials learn more about the contamination.

The announcement by McKee Foods Corp. of Collegedale, Tenn., about two kinds of Little Debbie products was the latest in a string of voluntary recalls following the most recent guidance by health officials.

McKee said it had not received any complaints about illnesses from people who ate any size peanut butter toasty sandwich crackers or peanut butter cheese sandwich crackers. The recall covers crackers produced on or after July 1.

Officials are focusing on peanut paste, as well as peanut butter, produced at a Blakely, Ga., facility owned by Peanut Corp. of America. Its peanut butter is not sold directly to consumers but distributed to institutions and food companies. But the peanut paste, made from roasted peanuts, is an ingredient in cookies, cakes and other products that people buy in the supermarket.

So far, more than 470 people have gotten sick in 43 states, and at least 90 had to be hospitalized. At least six deaths are being blamed on the outbreak. Salmonella is a bacteria and the most common source of food poisoning in the U.S., causing diarrhea, cramping and fever.

The Kellogg Co., which listed Peanut Corp. as one of its suppliers, has recalled 16 products. McKee said Kellogg manufactured the Little Debbie crackers covered by the recall.

The Kellogg products recalled include Austin and Keebler branded peanut butter sandwich crackers, and some snack-size packs of Famous Amos peanut butter cookies and Keebler Soft Batch Homestyle peanut butter cookies.

Late Saturday, the Midwest supermarket chain Hy-Vee Inc. of West Des Moines, Iowa, said it was voluntarily recalling products made in its bakery departments with peanut butter because they had the potential to be contaminated with salmonella. The recall covered seven states: Iowa, Illinois, Missouri, Kansas, Nebraska, South Dakota and Minnesota.

Perry’s Ice Cream Co., based in Akron, N.Y., said it was recalling select ice cream products containing peanut butter because of the PCA investigation. Its recall covered New York, Pennsylvania, New Jersey, Maryland and Virginia.

Most peanut butter sold in jars at supermarkets appears to be safe, the Food and Drug Administration said Saturday.

Peanut Corp. has recalled all peanut butter produced at the Georgia plant since Aug. 8 and all peanut paste produced since Sept. 26.

Health officials are focusing on 30 companies out of a total of 85 that received peanut products from the Georgia plant.

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On the Net:

FDA: http://tinyurl.com/8srctw

Copyright 2009 The Associated Press.

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