FDA scientists complain to Obama of 'corruption'

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Posted on 12th January 2009 by Gordon Johnson in Uncategorized

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Date: 1/8/2009

By RICARDO ALONSO-ZALDIVAR
Associated Press Writer

WASHINGTON (AP) — In an unusually blunt letter, a group of federal scientists is complaining to the Obama transition team of widespread managerial misconduct in a division of the Food and Drug Administration.

“The purpose of this letter is to inform you that the scientific review process for medical devices at the FDA has been corrupted and distorted by current FDA managers, thereby placing the American people at risk,” said the letter, dated Wednesday and written on the agency’s Center for Devices and Radiological Health letterhead.

The center is responsible for medical devices ranging from stents and breast implants to MRIs and other imaging machinery. The concerns of the nine scientists who wrote to the transition team echo some of the complaints from the FDA’s drug review division a few years ago during the safety debacle involving the painkiller Vioxx.

The FDA declined to publicly respond to the letter, but said it is working to address the concerns.

In their letter the FDA dissidents alleged that agency managers use intimidation to squelch scientific debate, leading to the approval of medical devices whose effectiveness is questionable and which may not be entirely safe.

“Managers with incompatible, discordant and irrelevant scientific and clinical expertise in devices…have ignored serious safety and effectiveness concerns of FDA experts,” the letter said. “Managers have ordered, intimidated and coerced FDA experts to modify scientific evaluations, conclusions and recommendations in violation of the laws, rules and regulations, and to accept clinical and technical data that is not scientifically valid.”

A copy of the letter, with the names of the scientists redacted, was provided to The Associated Press by a congressional official.

“Currently, there is an atmosphere at FDA in which the honest employee fears the dishonest employee, and not the other way around,” the scientists wrote.

FDA spokeswoman Judy Leon said in response: “We have been working very closely with members of the transition team and any concerns or questions they have on any issue, we will address directly with the team. Separately, the agency is actively engaged in a process to explore the staff members’ concerns and take appropriate action.”

Senior Democratic and Republican lawmakers are urging Obama to appoint a commissioner who will shake up the FDA and restore the confidence of its working-level scientists and medical experts. But industry officials fear that approval of new drugs and devices could be delayed by endless scientific disputes — which is the agency’s reputation.

The FDA dissidents have previously taken their concerns to Congress and found support from lawmakers in the House.

In the letter the group singled out mammography computer-aided detection devices as an example of a technology that should not have gone forward. The devices were supposed to improve breast cancer detection, but instead studies showed they were associated with false alarms that led to unnecessary breast biopsies.

Since 2006, FDA experts have recommended five times against approving the devices without better clinical evidence, the letter said. In March of last year, a panel of outside advisers supported some of the concerns of the FDA’s in-house scientists. Nonetheless, FDA managers overruled the objections and ordered approval.

Top FDA managers “committed the most outrageous misconduct by ordering, coercing and intimidating FDA physicians and scientists to recommend approval, and then retaliating when the physicians and scientists refused to go along,” the letter said.

A spokeswoman said the Obama transition team had no comment.

Copyright 2009 The Associated Press.

Illinois, 41 other states in salmonella outbreak

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Posted on 8th January 2009 by Gordon Johnson in Uncategorized

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Date: 1/8/2009

By MIKE STOBBE
AP Medical Writer

ATLANTA (AP) — A nationwide salmonella outbreak that has struck 42 states has put about one in five of its victims in the hospital, the U.S. Centers for Disease Control and Prevention said Thursday.

Nearly 400 people have become ill in the outbreak that might have killed one person. An elderly woman in Minnesota had the infection when she died, although it’s not clear that salmonella was the cause, a health department spokesman there said.

The same type of salmonella bacteria has been lab-confirmed in 388 cases nationwide, said the CDC, which is leading the investigation but has not yet released the list of states or determined which foods may have caused people to become sick.

However, health officials in Illinois, North Dakota, Ohio, Georgia, Minnesota and California have confirmed cases. Ohio and California reported the most, with 51 cases each.

Nationally, all the illnesses began between Sept. 3 and Dec. 29, but most of the people grew sick after Oct. 1.

Most people develop diarrhea, fever and abdominal cramps 12 to 72 hours after infection. The illness usually lasts four to seven days, and most people recover without treatment.

Officials say steps to protect against the illness include careful handling and preparation of raw meat, and frequent hand washing.

CDC officials say the cases in the outbreak have all been genetically fingerprinted as the Typhimurium type, which is among the most common forms of salmonella food poisoning. Of those cases for which CDC officials have medical treatment information, 18 percent were hospitalized.

A Connecticut congresswoman on Thursday said she was frustrated that health officials don’t yet know how the bacteria has been spreading.

Not knowing what food is responsible means the U.S. Food and Drug Administration or the U.S. Department of Agriculture cannot help track the original source, said U.S. Rep. Rosa DeLauro, a Democrat who chairs the Agriculture-FDA appropriations subcommittee .

“Any delays in these critical investigations can sicken more people,” DeLauro said in a statement.

But foodborne illness investigations can be very complicated, and it can take weeks or months for health officials to interview patients, find common links in what they ate, test suspected foods and come up with a clear-cut cause, said Michael Doyle, director of the University of Georgia’s Center for Food Safety.

“There’s a lot more to this than meets the eye,” he said.

There are about 2,000 types of salmonella and about 40,000 cases are reported each year.

Of lab-confirmed cases, salmonella Typhimurium is the most common. The bacteria type is a year-round threat because it’s found in meat and eggs, and not as subject to seasonal food supply variations as produce.

The current outbreak’s bacteria is different from the salmonella Saintpaul bug that caused more than 1,400 illnesses last spring and summer. That was traced to vegetables from Mexico — jalapeno and serrano peppers and possibly certain types of tomatoes.

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On the Net:

CDC information on the investigation: http://www.cdc.gov/salmonella/.

Copyright 2009 The Associated Press.